Reposado Artisan Tequila

Our artisanal and sustainably sourced tequila is born some time before distillation, in our agave crops where they spend several years before being mature. A unique condition of agave distillates.

Only the best plants are selected and harvested by hand by the jimadores, a tradition of many generations.

The pineapples are cooked in the traditional masonry oven and then ground, the honey is fermented slowly and naturally and then distilled twice in copper stills.

Finally, the tequila is rested in American and French oak barrels for at least 6 months.

Our master tequila maker distills this magnificent additive-free tequila proudly in Los Altos de Jaliscos, the land of tequila in western Mexico.

Each lot is unique and limited production. In this process, nature and the community from which it comes are deeply respected.

Origin: Los Altos de Jalisco, Mexico.

Raw material:
100% Blue Maguey (Blue Agave Tequilana Weber)
8 to 12 years of maturation.

Vol. and % ABV: 700ml 42% ABV.

Tasting notes: The Tequila immediately presents woody notes accompanied by sweet and spicy nuances such as vanilla, cardamom, cinnamon and cooked agave of course.

It has a soft and subtle body, highlighting notes of caramelized fruit such as pineapple and
orange plus a little dark chocolate, where the combination of oak stands out
French and American.